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Stuffed Cabbage with Egg

Stuffed Cabbage with Egg

This is a dish that'll put a smile on your face. A whole egg is stuffed inside a cabbage roll!

Ingredients: 2 servings

Cabbage
4 leaves
Carrot
1 (120 g)
Boiled eggs
2
Water
450 ml
Hayashi rice roux blocks
80 g
Minced pork
150 g
Onion
1/4 (75 g)
Panko
10g
Milk
2 tablespoons
Mayonnaise
1 tablespoon
Salt and pepper
to taste
Paprika powder
1/3 teaspoon

Steps

1. Rinse the cabbage leaves and cut the stems. Wrap them together and microwave for 3 minutes at 600 W until soft.
2. In a bowl, mix the <A> ingredients until sticky. Cut the boiled eggs in half and tuck into the <A> patties.
3. Roll the patties and stems with the cabbage leaves. Put them into the pot roll end side down with the carrots. Add water and bring to a boil, reduce the heat to medium low and boil for 15 min. Skim off the surface scum. Add the roux and simmer for 10 minutes, and you're done.

Story Behind this Recipe

I usually coat the patties from Step 2 with breading and fry them, but this time I simmered them with hashed beef roux and made cabbage rolls.