Soy Sauce Flavored Creamy Pasta with Mushroom and Bacon

Soy Sauce Flavored Creamy Pasta with Mushroom and Bacon

This is a recipe for a creamy pasta with lots of mushrooms and bacon. The subtly soy sauce flavored creamy sauce coats the pasta very well and is delicious.

Ingredients: 2 servings

2 bunches
Shimeji mushrooms
1 packet
King oyster mushrooms
1 pack of 3
4 rashers
1 clove
Heavy Cream (or whipping cream)
100 ml
300 ml
Cake flour
2 tablespoons
Soup stock cube
Soy sauce
3 teaspoons
Olive oil
2 tablespoons
Salt and pepper
to taste


1. Break the shimeji mushrooms into bite size and cut the king oyster mushrooms into a little smaller than bite size. Cut the bacon into 1.5 cm slices, slice the garlic into 4. Boil the pasta.
2. Pour olive oil in a pan and heat garlic until fragrant. When the olive oil is aromatic from the garlic, remove the garlic and add bacon. Add mushrooms and continue stir frying. Season with salt and pepper. Then add cake flour to coat and stir fry quickly.
3. Add heavy cream, milk and soup stock cube to the pan from Step 2. Add soy sauce when it starts to boil. Once the sauce has thickened, season with salt and pepper, then it's done.
4. Drain the pasta in a sieve and transfer to a serving plate with the cream sauce from Step 3 then it is done. It's also good when you sprinkle coarsely ground black pepper or parsley for topping too if you like.
5. You can add pasta to the cream sauce in the pan and mix before serving. Make it either way you like.

Story Behind this Recipe

The combination of heavy cream and soy sauce is delicious I made a cream pasta that I liked, so I uploaded it.