Ika Sōmen Raw Squid Noodles

Ika Sōmen Raw Squid Noodles

This ika sōmen tastes much better with the sweet and spicy gouchujang sauce and egg yolk.

Ingredients: 2 servings

Ika sōmen - raw squid sliced to imitate noodles
1 pack, readymade
Egg yolk
●Soy sauce
1 teaspoon (Check notes)
1 teaspoon (Check notes)
●Pure sesame oil
1 teaspoon (Check notes)
White sesame seeds
As needed (optional)


1. Arrange the ika sōmen on a serving dish. Top the egg yolk on its center and sprinkle white sesame seeds.
2. Combine all ● ingredients and mix well to make the sauce.
3. Drizzle 1/2 teaspoon of sauce over the ika sōmen and enjoy. Make sure you mix the egg yolk into the ika sōmen.

Story Behind this Recipe

I really like to eat ika sōmen with egg yolk and soy sauce, and it was even more delicious when I mixed in gochujang and sesame oil.