Arrange the ika sōmen on a serving dish. Top the egg yolk on its center and sprinkle white sesame seeds.
Combine all ● ingredients and mix well to make the sauce.
Drizzle 1/2 teaspoon of sauce over the ika sōmen and enjoy. Make sure you mix the egg yolk into the ika sōmen.
Story Behind this Recipe
I really like to eat ika sōmen with egg yolk and soy sauce, and it was even more delicious when I mixed in gochujang and sesame oil.
Although this depends on the amount of ika sōmen, taste it first after adding 1/2 teaspoon of sauce and mixing the egg yolks. If the flavor isn't strong enough, add some more sauce. If you're using 1 pack of store-bought ika sōmen, I think 1/2 teaspoon is enough.