This goes great with anything! Beer, wine, sake, white rice, etc.
I came up with this recipe since I had a lot of persimmons and garland chrysanthemums (chrysanthemum leaves). Forgive me for posting such a basic recipe.
The sweetness of the persimmons is delightful.Ground roasted sesame seeds gives this dish an even stronger touch of aroma. The bold flavors makes this a perfect side dish with drinks.
Enjoy Japanese food around the world.