Potato Cookies

Potato Cookies

These are simple cookies without egg or dairy products. You'll enjoy the potato taste and fluffy texture when you bite into it.

Ingredients: about 24 cookies

Net weight 100 g (1 medium)
Cake flour
70 g
Almond flour
20 g
Granulated sugar
45 g.


1. Cook the potato by either boiling or microwaving. Peel the skin and mash. Then cool. Sift the cake flour.
2. Add granulated sugar, almond flour and sifted flour in that order. Combine well.
3. Wrap with plastic wrap and flatten.
4. Remove the wrap and slice into 24 portions. Meanwhile preheat the oven to 170℃.
5. Shape each portion into a ball with your hands and place on a baking tray lined with baking paper.
6. Press the cookies lightly with a fork or finger. Bake in an oven at 170℃ for 15 ~ 16 minutes. Reduce the oven to 150℃ and bake for an additional 8 minutes if needed. (see Step 8)
7. Cool on a wire rack.
8. Baking at 170℃ only makes cookies crispy and moist enough for that day. However, if you want to enjoy a similar texture on following days, bake for another 8 minutes at 150℃.

Story Behind this Recipe

I thought if I baked using only potato and flour without egg or butter, it would reduce the calories and bring the flavor of the potato.