Salmon Meunière with Easy Lemon Sauce

Salmon Meunière with Easy Lemon Sauce

This salmon meunière with a refreshing lemon sauce, is simple and inexpensive, but it becomes a fancy main dish.

Ingredients: Serves 2

2 pieces
Salt and pepper
to taste
2 tablespoons
1 tablespoon
Olive oil
2 tablespoons
Lemon juice (pokka Lemon)
1/2 lemon (1~11/2 Tablespoons
White wine
2 Tablespoons


1. Season the salmon with salt and pepper (Set aside for 10 ~ 15 minutes, if possible.)
2. Coat the salmon evenly with flour.
3. Heat olive oil and butter in a pan. Shake off the excess flour and fry the salmon until golden brown on one side.
4. Turn the salmon over, cover with a lid, and cook for 2 minutes over medium to low heat.
5. Take out the salmon, add the wine and lemon juice to the liquid left in the pan, and bring to a boil to make the sauce.
6. Place the salmon on serving plates, pour the sauce over it, and it's ready.
7. A user told me that it's also good to use katakuriko instead of flour.

Story Behind this Recipe

My mom taught me this dish, and now it's a regular at our house.