Stir-fried onions with okara? A simple cooked soybean pulp recipe.
My mother-in-law added onions. At first I was surprised at the concept of cooked onions and okara, but it's got a delicious richness and sweetness.
For the ingredients, feel free to add chikuwa, aburaage, burdock root, etc as desired. You get a good fragrance from the green onions and leek as soon as you add them. Definitely try it out. The amount of re-hydration water and dashi soup stock you need will depend on the moisture content of the okara. Adjust accordingly.
Enjoy Japanese food around the world.