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Super Easy! Filling Packed. Round Onigiri Rice Balls

Super Easy! Filling Packed. Round Onigiri Rice Balls

These onigiri are filled with tons of my favorite ingredients.

Ingredients

Hot cooked rice
2-3 bowls
Shiso leaves
3-4
Edamame
to taste
Shio-kombu
as needed
Cheese
50 g
Green onion (finely chopped)
1 tablespoon
Ground white sesame seeds
2 teaspoons
Sesame oil
1 tablespoon

Steps

1. Finely chop the shiso and the green onion. Dice the cheese.
2. Add sesame oil to the rice and lightly stir it in.
3. Add the edamame, shiso, cheese, green onion, and ground sesame. Mix together and then form into small balls.

Story Behind this Recipe

I combined my favorite ingredients and tried making some onigiri.
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