This is a coffee custard recipe. It is very easy to make with a microwave. This cream is very good for cream puffs, bread, or cakes.
I learned a method to make vanilla custard easily, so I enjoy making different variations.
If you prefer thicker custard, add a little more flour. If you prefer runny custard, increase the amount of the milk. Mix the ingredients well.
Enjoy Japanese food around the world.