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Fall-Colored Persimmon Cake

Fall-Colored Persimmon Cake

This is a simple and delicious cake that you can enjoy in the fall.

Ingredients: 15 x 20 cm cake

○ Persimmon
200 g (net weight)
○ Sugar
20 g
Butter (margarine)
60 g
Sugar
30 g
Eggs
2
■ Cake flour
120 g
■ Baking powder
3 g
Walnuts (for topping)
to taste

Steps

1. Combine the flesh of the persimmons and the sugar in a heat-resistant dish, then microwave for 7 minutes. (Take it out every minute and stir.) Let cool. This will improve the texture and concentrate the sweetness.
2. Sift in the ■ ingredients, then fold in (see photo). Add the persimmons from Step 1, then stir until the batter is no longer floury.
3. Pour the batter into the mold, then top with lightly crushed walnuts. Bake at 170°C for 35 minutes at 500 W.

Story Behind this Recipe

I received a lot of persimmons, so I came up with my own recipe for a cake.