Put all the ingredients from the bread flour to the dry yeast in a bread maker and start the machine.
Once the dough is finished, remove from the bread maker and separate it into 8 portions. Punch the air out of the dough and roll the pieces into balls. Cover the balls with a tightly wrung cloth and let rest for 10-15 minutes.
Flatten the balls into ovals and spread mayonnaise. Cut the bacon in half, position on the dough so they overlap a little, cut the sliced cheese in half and place it on top. Roll the dough to fasten the buns. (See Helpful Hints)
Cut the rolls in half and arrange 4 by 4 in the pan. Allow to rise a second time until they double in size.
Sprinkle every other bun with pizza cheese (or all), and bake at 180°C for 18-20 minutes.
If you don't have a square pan (in Step 4), cut the rolls in 3 and bake in foil cups.
Story Behind this Recipe
Because I didn't have enough butter to bake bread, I used mayonnaise. I made this because I wanted to bake a breakfast bread.
In Step 3 when rolling out the dough, roll it so that it is 2-3 cm longer than the bacon. When spreading the mayonnaise, don't cover the last 1/4 of the dough. This will help seal the ends securely.