Curry Mayonnaise Salad with Raisins and Asian Sweet Potatoes

Curry Mayonnaise Salad with Raisins and Asian Sweet Potatoes

The sweetness of raisins and sweet potatoes goes very well with the spiciness of the curry mayonnaise!


Asian sweet potato
250 g
California raisins
50 g
30 g
1 bundle (3-4)
60 g
2 tablespoons
○Yogurt (unsweetened)
2 tablespoons
○Curry powder
1 teaspoon
○Lemon juice
1 teaspoon
○Grated garlic (tubed garlic is fine)
a small amount
○Salt and pepper
as needed


1. Wash the sweet potatoes and wrap with plastic wrap. Microwave until soft and cut into 1 cm cubes. Roast the walnuts in the toaster oven and roughly chop. Cut the ham into 1 cm squares. Peel the hard part of skin off the asparagus and cut into 1 cm pieces before boiling.
2. Combine the ○ marked ingredients thoroughly.
3. Combine the raisins with the ingredients in Step 1. Coat with the sauce in step 2 and serve on a plate. It's also nice to serve with bread slices, tortillas, or crackers.

Story Behind this Recipe

Raisins's sweetness goes well with spicy curry flavor. I combined them with seasonal sweet potatoes and also add the walnuts for the crunch. Grated garlic brings out the flavor.