It just takes 2 ingredients and 2 seasonings.Cook with only the water content from Chinese cabbage! An easy and soft stewed dish.
My mother taught me this, and since then, this is the recipe I have been making in winter.
Add the oil from the canned tuna, as it will add extra flavor to this dish.When you cook the Chinese cabbage, be careful not to burn it before the water seeps out from the cabbage!!
Enjoy Japanese food around the world.