Even if you use chicken breast, this comes out so tender. It's a totally delicious dish that I am very proud of.
I wanted to eat meat seasoned like kabayaki (a sweet syrup glaze that's brushed on grilled eel) so I came up with this recipe.
The chicken is very hot when you cut it, so hold it steady with chopsticks and lay it flat so that you don't accidentally poke the meat. Please be careful not to burn yourself.
Enjoy Japanese food around the world.