Boil water in a pot, add ● ingredients, and taste.
Chop pork and vegetables as the same size as when you cook yakisoba noodles.
Add pork, vegetables, and yakisoba noodles to Step 1, and simmer for 2 ~ 3 minutes.
When the yakisoba noodles have loosened, it's done. Sprinkle with pepper if you like.
Story Behind this Recipe
I remembered reading about eating yakisoba noodles at the end of a hot pot meal in a magazine. So I used the noodles as stewed ramen.
Use your favourite vegetables. Shimeji mushrooms, shiitake mushrooms, and bamboo shoots is good. Chop into pieces so that they cook through. If you simmer yakisoba noodles for too long, they get soggy. As soon as the noodles have loosened, eat up.