Our Family's 'Oyako-don' Chicken and Egg Rice Bowl

Our Family's 'Oyako-don' Chicken and Egg Rice Bowl

The caramelized onions give this dish a distinctive sweetness. My son loves this.

Ingredients: 4 servings

1 medium
Chicken (thigh or breast meat)
600 g
Vegetable oil
1 tablespoon
2 tablespoons
○Dashi stock
200 ml
○ Sake
3 tablespoons
○ Sugar
3.5 tablespoons plus
○ Soy sauce
3.5 tablespoons plus
Shredded nori seaweed
as much as you like
Shichimi spice
To taste


1. Saute the sliced onion in vegetable oil.
2. Once the onions are translucent, add the bite-sized chicken and cook. Sprinkle 2 tablespoon of sake. When chicken has cooked, add the ○ seasonings and simmer.
3. Beat the eggs and pour over the chicken and onions. Cover the skillet with a lid and steam for 1~2 minutes. If you like fluffy eggs, remove from the heat earlier.
4. Sprinkle seaweed and shichimi spice right before serving.

Story Behind this Recipe

When it comes to Oyako Don, this is a family favorite.