A Dish that Kids will Love: Scotch Eggs

A Dish that Kids will Love: Scotch Eggs

My second son was coming home for the first time in a while, so I made his favorite Scotch eggs. It made me happy to see him stuffing his face. This is a meal that your kids will definitely love, so please try making it.

Ingredients: 4 people

Ground beef (minced)
250 g
● Panko
1/3 cup
2 tablespoons
Salt, pepper, nutmeg
a little of each
Panko, flour, beaten eggs
as needed
Vegetable oil
as needed


1. Make boiled eggs. Boil them for about 7 or 8 minutes in a pot until hard.
2. Finely chop the onion. In a bowl, mix all of the ingredients marked with ● and knead together thoroughly until they stick together. Divide it into 4 portions.
3. Cover the boiled eggs from step 1 with flour, and cover with the meat mixture from step 2. Cover with flour, beaten eggs, and panko in that order.
4. Heat oil in a wok, and fry the meatballs from step 3. Fry well, turning them over occasionally. They are finished when small bubbles start forming around the edges of the balls. Place them in a shallow container, and drain the grease. Cut in half after they have cooled, and serve them onto plates over shredded cabbage.

Story Behind this Recipe

My mother often made these for me too.