Easy and Delicious Yogurt Jello

Easy and Delicious Yogurt Jello

It's super easy! This will make lots, but this measurement is the most easy to make. My family loves this amount because it's not too sweet!


Plain yogurt
450 g
Canned tangerines
1 can
Heavy cream
200 ml
60 g
2 packs (5 g each)


1. Here's all the ingredients.
2. Pour the syrup from the canned tangerine into a pot. Put the tangerines in a container.
3. Soak gelatin in 2 tablespoons of water.
4. Heat the tangerine juice and add the softened gelatin. Set aside to cool down.
5. Use a spoon to mix the yogurt, sugar, and heavy cream in a bowl. The result will be more like mousse if you add whipped cream.
6. Add the cooled tangerine juice and stir everything together.
7. Pour into the container with tangerines. Chill in the fridge to harden.

Story Behind this Recipe

Here's another recipe that I learnt from my mother.