A sugar, egg and milk-free pudding. Healthy with a mild flavour.
I wanted to make a gelatin-free pudding, so I used powdered kanten. It took a lot of effort to achieve a wobbly texture.
If you add more kanten, it will hold its shape more firmly.If you strain the mixture after adding the soy milk, the final result will be smoother.
Enjoy Japanese food around the world.