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Grilled Udon with Sausages and Komatsuna

Grilled Udon with Sausages and Komatsuna

I recommend this for lunch. As it is fried noodles with sausage and komatsuna, it's easy to make, just fry and season.

Ingredients: 1 serving

Cooked udon noodle
1
Vegetable oil
1 teaspoon
Sausages
2-3
Komatsuna
1/4 bunch
Sake
1 and 1/2 tablespoons
Dashi stock granules
A little less than 1/4 teaspoon
Soy sauce
2 teaspoons
Bonito flakes
3g

Steps

1. Cut the sausages diagonally, and fry with vegetable oil. Then add the cooked udon noodles, and pour in the sake to loosen the strands. Add the dashi stock and season with salt. Top with bonito flakes and continue cooking.
2. Wash the komatsuna and cut into suitable sizes. Add to the pan and mix lightly and turn the heat off. Done.

Story Behind this Recipe

I combine the ingredients which help to make lunch quickly. It's a simple Japanese style taste( '-')