This simple taste reminds me of my grannie. Why not enjoy a nice cup of tea with a brown sugar manju bun?
I altered a recipe published in a supermarket ad, and made the steps easier for me to follow through with. It says 8 rolls, but they are small, so its enough for two people.
You can use mashed anko paste instead of strained. If you want to use powdered anko paste, just prepare enough to use in one batch.
Enjoy Japanese food around the world.