Cut the onion in wedges and the finely julienne the ginger. The beef is used as-is. Heat some oil in a frying pan and lightly stir fry the beef, then add the onion and continue stir frying. Add a little salt and pepper.
Add water and ginger to the frying pan, and remove the scum diligently as shown in the photo. When the scum is removed add the sukiyaki sauce and dashi stock granules, and simmer over low heat for 10 minutes with the lid on.
Serve a generous amount on top of rice, with lots of sauce! Beni-shoga red pickled pepper is a nice garnish.
Story Behind this Recipe
I made this at the request of my family.
Please adjust the amount of sukiyaki sauce to taste.