Beef Rice Bowl (Just Like Yoshinoya's!)

Beef Rice Bowl (Just Like Yoshinoya's!)

Personally, I think it's pretty good!

Ingredients: 4 servings

Beef (thinly sliced)
250 g
1 piece
Sukiyaki sauce (commercial)
about 1/2 the amount of the water
enough to cover
Dashi stock granules
1 teaspoon
Salt and pepper
a little of each


1. Cut the onion in wedges and the finely julienne the ginger. The beef is used as-is. Heat some oil in a frying pan and lightly stir fry the beef, then add the onion and continue stir frying. Add a little salt and pepper.
2. Add water and ginger to the frying pan, and remove the scum diligently as shown in the photo. When the scum is removed add the sukiyaki sauce and dashi stock granules, and simmer over low heat for 10 minutes with the lid on.
3. Serve a generous amount on top of rice, with lots of sauce! Beni-shoga red pickled pepper is a nice garnish.

Story Behind this Recipe

I made this at the request of my family.