For Dieters! Tofu Kanten Chocolate

For Dieters! Tofu Kanten Chocolate

This dessert is easy to make in a food processor. It's pretty healthy since it's made with tofu and kanten! It feels so healthy that you might actually overeat it.

Ingredients: Makes 8 muffin cups' worth

Tofu (silken)
1 block (300~350 g)
Dark brown sugar (or white sugar)
30-50 g
Pure cocoa powder (unsweetened)
30 g
Skim milk powder
30 g
Powdered kanten
4 g
Cinnamon (optional)
1/2-1 teaspoon


1. Preheat the oven to 170℃. Put all the ingredients into a food processor.
2. Switch the food processor on. Blend until the mixture becomes nice and smooth.
3. Pour the tofu mixture into the muffin cups.
4. Bake for 20-25 minutes at 170℃. They won't be completely hardened when they are freshly baked, but that's alright. After they cool down thoroughly, chill them in the fridge.
5. They will set once they're chilled. Keep them refrigerated.

Story Behind this Recipe

I made this dessert for myself.