Aglio Olio e Peperoncino. (Spaghetti with garlic, olive oil, and hot red chili peppers.) Just follow the instructions carefully for a delicious version of this classic dish. I'm showing the basic version, as well as arranged versions.
It seems like this would be an easy pasta dish, but it is actually the most difficult. I used to eat out at many different restaurants, and tried many recipes, but I think this is the best one.
The most important key is the pasta cooking time. (2 minutes less than the instructions on the package) Add the pasta cooking water slowly, and toss in the pan to emulsify.
Enjoy Japanese food around the world.