One day I tried to make toppoki, but didn't have rice cakes. I used udon noodles instead and added more seasonings for a sweet-savory stir-fried dish.
I tried to make a toppoki dish, but I didn't have rice cakes.
You can use any ingredients you like. I like it better with onion and pork. Adjust the quantity of gochujang. In this photo, I made just one serving, but the recipe is for 2 people.
Enjoy Japanese food around the world.