This is a recipe for a brilliant yellow risotto. It's very easy. How about serving this at a Halloween party?
I've been making this for a long time ago.
It's an al dente type risotto, so if you prefer it to be soft like porridge, add 100ml water at Step 2. Once you're done with Step 7, turn off the heat and let steam for another 10 minutes.
Enjoy Japanese food around the world.