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Steamed Bread with Chestnuts, Sweet Potatoes, and Kabocha Squash

Steamed Bread with Chestnuts, Sweet Potatoes, and Kabocha Squash

Fall is here ! Enjoy this hearty steamed bread filled with the flavors of the season. Total cooking time is 35 minutes.

Ingredients: About 8

Egg
1
Granulated sugar
60 g
Salt
a small amount
Milk
100 g
Cake flour
150 g
Baking powder
2 teaspoons
Vegetable oil
2 tablespoons
Sweet potato/Chestnut/Kabocha
150 g of whichever you chose

Steps

1. Cut sweet potatoes (or chestnuts or kabocha) into 1 cm cubes and soak in water (omit soaking for kabocha).
2. Whisk the egg and mix with sugar and salt.
3. Add milk and mix.
4. Add vegetable oil and mix.
5. Mix bread flour and baking powder. Add into the mix. Try not to knead while mixing.
6. Drain the sweet potato pieces and mix into the batter using a rubber spatula.
7. Line the cups with muffin cups and pour the batter up to 80%. Steam in a steamer for 15 minutes.

Story Behind this Recipe

I love sweet potatoes, chestnuts and kabocha! I came up with this easy recipe so I could eat these ingredients at any time I want. The steam will make you happy when you lift the lid. To top it off, the calories are much lower than eating a cake. You can enjoy these without any guilt.