"Pomme Pomme" Baked Pudding With 'Kuromitsu' Brown Sugar Syrup and Kinako Yogurt

"Pomme Pomme" Baked Pudding With 'Kuromitsu' Brown Sugar Syrup and Kinako Yogurt

This is an easy 1-bowl recipe The kuromitsu and kinako give this "pomme pomme" baked pudding with apples a Japanese touch.

Ingredients: 20 cm pie pan worth

☆ Cake flour
80 g
☆ Kinako
20 g
☆ Sugar
70 g
☆ Baking powder
4 g
△ Plain yogurt
150 g
△ Vegetable oil
30 g
△ Eggs
○ Apple
○ Kuromitsu
30 g


1. Grease the cake pan with margarine. Dice the apple a little smaller than 1 cm, then toss them in the brown sugar syrup. Preheat the oven to 200℃.
2. Put a bowl on the kitchen scale, weigh the ☆ ingredients into the bowl, then thoroughly stir with a whisk.
3. Add the △ ingredients and mix thoroughly.
4. Pour the batter into the pie pan. Do not use a rubber spatula to evenly pour the batter in; stir in the remaining ingredients from the bowl. Some water content may have been drawn out, but empty the entire bowl.
5. Top with the diced apple and lightly tap the base of the pie pan on a table. Bake for about 35 minutes once the oven is ready.
6. There you have it!! A Japanese-flavored baked pudding with apples.

Story Behind this Recipe

I created this recipe for Meiji brand's Bulgaria Yogurt's recipe , aiming for something that anyone could make. Since I like to put apples, kuromitsu, and kinako in my yogurt, I decided to make a cake with those ingredients, and came up with this "pomme pomme" baked pudding with apples.