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Hiyayakko Chilled Tofu With Nametake Mushrooms

Hiyayakko Chilled Tofu With Nametake Mushrooms

Add some extra volume to your usual hiyayakko with some gently seasoned nametake mushrooms.

Ingredients

Tofu
1/4 to 1/2 block
Canned nametake mushrooms
To taste
Japanese mustard
Add as much as you like

Steps

1. This time we're using this tofu.
2. Put a shiso leaf under the tofu.
3. Ingredients. In this picture we have some stuff we don't use.
4. Put the Japanese mustard on the tofu.
5. Put nametake mushrooms on it. That's it.

Story Behind this Recipe

This is an appetizer served at the pub we go to all the time.
The mustard really makes it taste good.