Western style mustard adds spicy to this warm tofu dish with a difference, given to me by a master chef.It's easy to make, but it's really good♪ A great drink appetizer.
When I was drinking and I didn't have anything to eat, my acquaintance told me about this recipe.The key is the mustard. Really easy and really delicious!
The key is to warm the tofu through.
Enjoy Japanese food around the world.