Shii-chan's Fried Chicken Karaage ✿

Shii-chan's Fried Chicken Karaage ✿

These are seasoned with garlic and miso and then deep-fried.


Chicken thighs
300 g
1 tablespoon
○Grated garlic
1 clove
2 tablespoons
50 g
Plain flour
100 g


1. Cut the chicken into bite-sized pieces. Season with the ○ ingredients. Rub in the flavors well and let sit for 30 minutes.
2. Combine the katakuriko and plain flour. Add 1-2 tablespoons of the flour mixture to the bowl from Step 1 and mix together well.
3. While the oil is heating up, coat the chicken. Once they are deep-fried completely, they're finished♪
4. When I coated it with cornstarch, it came out like crunchy deep fried fish. It was delicious ♪ I also thought the deep-frying oil didn't get too dirty★

Story Behind this Recipe

Ⅰ wanted to add this to the bento lunchbox for my child's Field Day, so I made some fried chicken that are slightly different than normal♡
I always make karaage with sake and soy sauce as the base flavor, but this time I thought, "why not try adding miso?" And when I tried it, it came out so good♪