Cut the chicken into bite-sized pieces. Season with the ○ ingredients. Rub in the flavors well and let sit for 30 minutes.
Combine the katakuriko and plain flour. Add 1-2 tablespoons of the flour mixture to the bowl from Step 1 and mix together well.
While the oil is heating up, coat the chicken. Once they are deep-fried completely, they're finished♪
When I coated it with cornstarch, it came out like crunchy deep fried fish. It was delicious ♪ I also thought the deep-frying oil didn't get too dirty★
Story Behind this Recipe
Ⅰ wanted to add this to the bento lunchbox for my child's Field Day, so I made some fried chicken that are slightly different than normal♡ I always make karaage with sake and soy sauce as the base flavor, but this time I thought, "why not try adding miso?" And when I tried it, it came out so good♪
The ratio to coat the chicken is 1 part katakuriko to 2 parts flour, and it's quite important.＾＾ The chicken will get tough if you over-fry it, so please be careful ☆