Cut up the taro into an appropriate size and put on a heat resistant plate.
Gently cover with plastic wrap and microwave for 5-7 minutes at 500W. Poke with a wooden skewer and once it comes out clean, it's done.
In a food processor, add the taro root, brown sugar (or white), and the skim milk. Pulse.
Add the soy milk and pulse to mix.
Mix until smooth.
Pour into containers and chill in the fridge.
Story Behind this Recipe
I made this because I received delicious taro.
Adjust the amount of dark brown sugar (or white) to your liking. You can substitute the soy milk for regular milk if you prefer. If you use 300g of taro, it will give it a more sticky consistency. "Mikkumama" suggests freezing this to eat like ice cream. ❤