A simple cake with a delightful, chewy texture. It's egg, oil- and sugar-free, and makes a great snack for kids.
I just came up with this recipe for my kids' snacks.
This cake is only sweetened by the banana, so add sugar if necessary. If you don't mind using oil, add 10-20 g to improve the flavour and fluffiness.
Enjoy Japanese food around the world.