Consommé Soup with Penne

Consommé Soup with Penne

Have some penne in a consommé-based soup filled with plenty of vegetables.

Ingredients: 2 servings

Penne (or Macaroni)
70-80 g
Wiener sausages
★Cabbage or Chinese cabbage
2 leaves
2 tablespoons
Consommé soup stock cubes
(※ If you are using consommé granules)
4 teaspoons
600 ml
☆Salt and pepper
to taste
☆Soy sauce
2 teaspoons
a small amount


1. Cut the wiener sausages into thin round slices. Thinly slice the onion. Cut the carrot into thin quarter-round slices. Cut the cabbage into bite-sized pieces.
2. Cook the penne for 1 minute shorter than the time indicated on the package.
3. Add the water and Step 1 ingredients into a pot, and turn on the heat. When it starts to boil, add the consommé cubes, and simmer until the vegetables soften. Adjust the flavour with ☆ ingredients.
4. Add the penne to Step 3, briefly stir, and bring to a boil.
5. Serve in a bowl, sprinkle with parsley, and done.

Story Behind this Recipe

I added cooked penne into my usual vegetable soup, and it turned out to be a nice lunch.
It's healthy with lots of vegetables.