This is an extremely easy chestnut paste made by simmering chestnuts in their inner skins. Enjoy this rich, homemade flavor.
Chestnuts simmered in their inner skins have a different texture than when simmered without. The taste is also irresistible. The chestnuts are more versatile when made into a paste.
The lumpiness of the chestnuts will remain. Strain for a smooth texture.
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