Komatsuna Namul (Korean-style Salad)

Komatsuna Namul (Korean-style Salad)

A quick and easy dish, with a good nutritional balance. Komatsuna is rich in iron, and contains 5 times more calcium than spinach.

Ingredients: 4 servings

1 bunch
Sesame oil
2 tablespoons
Sesame seeds
2 tablespoons
Salt (for seasoning)
a little


1. Wash the komatsuna, and boil it root first for 30 seconds in salted boiling water (not listed).
2. Soak it in cold water straight after boiling. When it has cooled, align the roots, squeeze out the water, and cut into 3 cm widths.
3. Mix in the sesame oil, sesame seeds and salt, transfer to serving plates, and it's done. Season with ichimi spice if you'd like.

Story Behind this Recipe

Tasty and easy to make, this salad is perfect for times when you need one more dish.