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Easy 100% Okara Cake, Cocoa Version

Easy 100% Okara Cake, Cocoa Version

Easy 100% okara cake - the cocoa version. Easily made in a food processor.

Ingredients

Fresh okara
150 g-200 g
Eggs
2
Baking powder
1 teaspoon
Cocoa (sweetened)
50 g
Almonds
As needed

Steps

1. Mix everything together in the food processor. Pour into a mould, sprinkle almond slices and bake for 45 minutes.
2.

Story Behind this Recipe

I had some leftover okara to use up.