Oil-Free Chocolate Banana Cake

Oil-Free Chocolate Banana Cake

This recipe doesn't use any oil or chocolate. It's a delicious and moist banana and cocoa cake ♫♬ Just mix everything together; it's very simple.

Ingredients: 15 cm bottomless round pan

40 g
50 g
Ripe bananas
○Cake flour
100 g
○Pure cocoa
20 g
○Baking powder
4 g


1. Break open the eggs in a bowl and add the sugar in 2-3 batches. Use a hand mixer on a the strongest setting to whip. It should warm to skin temperature, thicken, and become glossy.
2. Microwave the milk for 20 seconds (warmed to skin temperature) and mix into the bowl. Use your hands to break the banana into small pieces and add. Blend well. Use ripe bananas, if possible. If not available, adjust the sweetness with sugar.
3. Combine the ○ ingredients and sift into the bowl. Use a wooden spatula to mix until no longer floury.
4. Pour into the pan and bake at 170 ℃ for 45 minutes at 500 W. Once it's cooled, cover in plastic wrap and let it sit for awhile.
5. This cake has a moderate sweetness. I use ripe bananas, but adjust the sweetness as you like ✿

Story Behind this Recipe

I bought pure cocoa for the first time in awhile, so I thought up an original recipe using it ♫♬