Easy to Make at Home! Yakiniku Rice Burger

Easy to Make at Home! Yakiniku Rice Burger

This is a rice burger which you can easily make at home.

Ingredients: 2 burgers

Plain cooked rice
around 2 rice bowls worth
a pinch
Beef (thinly sliced off-cuts)
100 g
as needed
● Soy sauce
1 1/2 tablespoons
● Mirin
1 1/2 tablespoons
● Vinegar
1/2 tablespoon
● Sugar
1/2 tablespoon
● Honey
1/2 teaspoon
1 to 2 leaves
as needed


1. Mix salt into the rice and divide it into 4 portions. Wrap and push each portion firmly into the mold. Then, fry both sides in a frying pan.
2. Coat the beef with katakuriko. Divide into portions approximately the same size as the portions of rice. When the portions have cooked and hardened, add teriyaki sauce and reduce the sauce.
3. Put the lettuce and beef on a portion of rice, drizzle on the mayonnaise, and top it off with 1 more portion of rice.

Story Behind this Recipe

If you like the rice burgers from a certain famous burger chain, you'll like this! It's rather similar!