Remove the bones from the salmon. Diagonally slice each cut of salmon into 5 to 6 pieces.
Combine the ☆ ingredients and marinate the salmon for about 30 minutes.
Cut the nori seaweed to wrap around the salmon. Remove the excess water from the salmon with a paper towel, lightly coat in flour, and wrap in nori.
Heat the vegetable oil in a pan and add salmon. Heat over low-medium heat. When they start to brown, flip it over, cover with a lid, and steam for about 2 minutes. They should cook through quickly since the slices are thin.
There you go! Ready to serve in no time!
Story Behind this Recipe
I made these in a cooking class once. They were tasty, so I recreated them. I added variety to suit our family's taste. For those who prefer more sweetness, add a bit more mirin.
There's nothing to it! Be sure to remove the bones! If you use thin cuts of salmon, it should cook up quickly.