Cut the bagel in half and evenly spread the mustard on the surface.
Cut the smoked cheese into small chunks, then mix together with the ● ingredients. Spread onto one slice of the bagel and then toast both slices. Sprinkle to taste.
It will look like this. It's big, but take a huge bite!
From store-bought ingredients, you can easily make it at home! ♪ It's sort of like a bagel sandwich served at cafes!!
This is the smoked cheese that I used. Please use your favorite kind. ♪
Story Behind this Recipe
I love sandwiches served at cafes. When I was making rice balls with smoked cheese and salmon flakes, I thought it tasted like smoked salmon. Then I thought it could also go on bread! So, I took out a frozen bagel and made this cafe-style version.
Be careful not to use a bagel with a large hole. If you add mayonnaise, the ingredients will easily come together. If you love bagels, of course you can use your homemade bagels! The sandwich in the top photo is made with a store-bought edamame and soy milk bagel. It is probably also great with onion slices!