Tossed Salad with Lots of Korean Nori Seaweed

Tossed Salad with Lots of Korean Nori Seaweed

Are the vegetables the main ingredient? Is the nori seaweed the main ingredient? A delicious salad with tons of vegetables. It's great with rice too!


Lettuce (looseleaf or butterhead)
Korean nori seaweed
2 sheets
2 small
2 teaspoons
1 teaspoon
Chinese chicken soup stock granules
1 teaspoon
Sesame seeds
a generous amount
Sesame oil
3 tablespoons


1. Rip up the lettuce leaves into easy to eat pieces. Cut up the cucumber into bite-sized pieces.
2. Mix all the seasoning ingredients together in a bowl, and add the vegetables. Mix well with your hands so that the vegetables are completely coated with the sauce.
3. Shred up the Korean nori seaweed with your hands and add to the salad to finish!
4. This is a spring version of the salad! I used fresh chrysanthemum greens, fresh Chinese cabbage, and the same seasoning ingredients. Super yummy!

Story Behind this Recipe

This is a standard salad at yakiniku (grilled meat) restaurants. I wanted to eat a generous portion of it, and it looked easy - so I tried making it and it really was easy!