Black Olive Jewel Pasta

Black Olive Jewel Pasta

A pasta dish that features lots of black olives, which I love. The flavor is light with anchovies and garlic. It's hard to stop eating this, it's so good! The chopped olives shine like jewels!

Ingredients: 1 to 2 servings

Black olives
60 g
Anchovy filet
1 clove
Red chili pepper
3/ 4 to 1 tablespoon
White wine
1 1/2 tablespoons
Fresh parsley
1 tablespoon
Olive oil, salt and pepper
to taste


1. Chop up the black olives roughly.
2. Finely mince the garlic. Chop up the capers roughly, as well as the anchovy.
3. Heat olive oil and garlic in a pan. Turn on the heat, and saute slowly until the garlic is aromatic.
4. Add the red chili pepper, anchovy, and capers and saute quickly. Add the parsley and white wine, and simmer.
5. Simmer simmer... it's done before you know it, so watch out!
6. When the sauce has reduced, add the black olives and saute quickly. Add the boiled pasta with 2 to 3 tablespoons of the cooking water.
7. Arrange nicely on a serving plate and it's done. Sprinkle on salt, pepper or cheese to taste.
8. I added shredded basil leaves. This works, too.

Story Behind this Recipe

I love black olives and anchovies!