Stir-Fry Beef with Gochujang, Garlic and Miso

Stir-Fry Beef with Gochujang, Garlic and Miso

Salty-sweet Korean style steak. This goes really well with rice.

Ingredients: 4-5 servings

Sirloin steak
600 g
1 clove
Vegetable oil
1 tablespoon
2 tablespoons
1 tablespoon plus
2 tablespoons
Grated daikon radish
200 g
1/2 tablespoon
◎Rice vinegar
1 tablespoon
Salt and pepper
as needed


1. Chop the garlic and sauté in vegetable oil.
2. Cut the steak into bite-size pieces and cook on both sides. Lightly season with salt and pepper.
3. Season the meat with the ○ ingredients. Grate the radish and combine with the ◎ seasonings. Plate the meat and top with the seasoned grated radish. Sprinkle on chili pepper if desired.
4. Garnish with something green, such as radish sprouts, and it's ready to eat!

Story Behind this Recipe

I like the combination of garlic, miso and gochujang, and I thought it would go well with steak.