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Baked Ham and Chikuwa Mayonnaise Rolls (Pack in your Bento)

Baked Ham and Chikuwa Mayonnaise Rolls (Pack in your Bento)

This is an easy and delicious recipe. It's great to pack in a bento or as a snack.

Ingredients: 1 serving

Chikuwa
1
Ham
1 slice
Mayonnaise
To taste

Steps

1. Cut the chikuwa lengthwise and flatten. Turn sideways and expose the white side (the inside) by lightly inserting a kitchen knife (this makes it easier to roll).
2. Roll the ham with the chikuwa on the outside, white side facing up. Secure the roll in 2 places with a toothpick, flip over so that the rolled part is visible, squirt mayonnaise on top, and cook in a oven until golden brown.
3. This is what they look like before toasting.

Story Behind this Recipe

Its not a good idea pack raw ham and chikuwa in bentos on hot days, so I toasted them and they were delicious. I love the smell of burnt mayonnaise!