Sprinkle with salt and pepper, and coat with flour on both sides of the salmon. Cut the vegetables (I used zucchini and bell peppers!)
Heat butter in a pan, and fry the salmon. In the open space, add the vegetables sprinkled with salt and pepper. When the salmon is cooked, add 2 tablespoons of white wine and evaporate.
After cooking the salmon and vegetables, remove from the pan. In the same pan, pour in the remaining 1 tablespoon of white wine, 2 tablespoons of balsamic vinegar, and 1 tablespoon of soy sauce. Simmer to make the sauce.
Serve them onto a plate, and it's done.
Story Behind this Recipe
I created this recipe because I bought balsamic vinegar.
This recipe is so easy that there are no special hints. Goes well with balsamic vinegar and is delicious!