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Salmon Meunière with Balsamic Sauce

Salmon Meunière with Balsamic Sauce

I rearranged the usual salmon meunière to make it elegant.

Ingredients: 3 servings

Raw salmon
3 slices
Vegetables (use your favourite ones)
as needed
Plain flour
as needed
Butter
to taste
White wine
3 tablespoons total
Balsamic vinegar
2 tablespoons
Soy sauce
1 tablespoon
Salt and pepper
to taste

Steps

1. Sprinkle with salt and pepper, and coat with flour on both sides of the salmon. Cut the vegetables (I used zucchini and bell peppers!)
2. Heat butter in a pan, and fry the salmon. In the open space, add the vegetables sprinkled with salt and pepper. When the salmon is cooked, add 2 tablespoons of white wine and evaporate.
3. After cooking the salmon and vegetables, remove from the pan. In the same pan, pour in the remaining 1 tablespoon of white wine, 2 tablespoons of balsamic vinegar, and 1 tablespoon of soy sauce. Simmer to make the sauce.
4. Serve them onto a plate, and it's done.

Story Behind this Recipe

I created this recipe because I bought balsamic vinegar.