An easy beef bowl that you only need to put it in a pot and cook. Enjoy it in any way you like -- with lots of sauce or mix in a raw egg.
It's our family's favorite recipe.Even our 4 year old daughter loves this dish, and finishes the bowl instantly.
The mellow sweetness of the marmalade will bring out the dashi flavor.The beef will become hard if cooked too long, so cook the onions first until softened before adding the beef.
Enjoy Japanese food around the world.