Steam the sweet potato. (Of course you can boil or microwave it too!) ②Mash the sweet potato. ③Add the ● marked ingredients while hot and knead. ④Put the mixture in aluminum cups, adjust the shape, and brush the surface with the egg yolk.
Bake in the oven (or toaster oven) for about 5 minutes. When the surfaces are golden brown, they are done.
Story Behind this Recipe
I wanted to eat Asian sweet potato so I bought one, but I couldn't decide what to do with it. I thought about it for 3 days and finally decided to make sweet potato cakes.
- This may need a little more milk. So 20 ml is fine! - The potato paste shouldn't be too runny. I steamed the potato with a pressure cooker this time. It's sweet and tasty steamed. - Adding cinnamon or vanilla extract gives depth to the flavor.