Simmered Potato and Ground Pork with Gochujang Flavor

Simmered Potato and Ground Pork with Gochujang Flavor

This is a spicy simmered potato dish flavored with gochujang. You'll gobble up a lot of rice with this!

Ingredients: 3-4 servings

4 (350 g)
Ground pork
100 g
1 clove
1/2 tablespoon
2 tablespoons
2 teaspoons
Soy sauce
2 tablespoons
1/2 cup
Green onions
1-2 stalks
Sesame oil
1 teaspoon
Vegetable oil
about 1 tablespoon


1. After cutting the potatoes in half vertically, thinly slice to 2-3 mm, and soak in water. Mince the garlic, and slice the green onions.
2. Heat garlic and oil in a pan.
3. Add the gochujang and ground pork after the garlic is aromatic, and stir-fry.
4. After the ground pork has mostly browned, drain and add the potatoes, and mix together. Pour in the sake.
5. Add sugar and soy sauce, mixing so that the flavoring is evenly distributed, and add 1/2 cup of water. Cover with a lid, and boil on low heat.
6. The water will evaporate after about 10 minutes. Scatter the green onions, add a round of sesame oil, and lightly stir, taking care not to crush the potatoes.

Story Behind this Recipe

Gochujang seasoned dishes are a staple in our house.