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Chicken & Egg Rice Bowl in a Skillet

Chicken & Egg Rice Bowl in a Skillet

This is an easy oyakodon (chicken and egg over rice) prepared in a skillet. You can make a big batch for your family. The egg is creamy and yummy!

Ingredients: 2 servings

Egg
4
Chicken
1piece
Onion
1 (small)
Mentsuyu (concentrate)
6 tablespoons
Water
12 tablespoons
Sugar
1/2 tablespoon
Scallions
For garnish

Steps

1. Mix water, mentsuyu and pour into the skillet. Add chopped onions and sliced chicken. When it's cooked through, add the sugar.
2. Beat 3 eggs, pour into the skillet, and cook through over low-heat.
3. When the egg is half cooked, beat the 4th egg and pour in. Turn off the heat. Serve over a bowl of rice while it's still soft and creamy!

Story Behind this Recipe

I used to use a special saucepan for this dish, but the pan is difficult to clean. Using a skillet is so much easier.